For the pudding layer, mash the banana until smooth and mix with the coconut flour to form a soft dough. Push half of this dough into a jar or glass.
Top with two tablespoons of coconut yoghurt and half a chopped banana, and repeat the process with the pudding layer and banana layer in a second jar or glass.
Sprinkle with the chopped pecans and coconut flakes and serve.
INGREDIENTS FOR 2 PERSONS
1 ripe Chiquita banana
4 tbsp coconut flour
4 tbsp coconut Greek style yoghurt
1 chiquita Banana, chopped
1 tbsp chopped pecans
1 tbsp coconut flakes