Vegan
Gluten free
Lactose free
Vegetarian
1
Preheat your oven to 180 degrees C and grease and line a baking tray with parchment paper. Mash the bananas until smooth. Add the desiccated coconut to the bananas and combine well.
2
Roll the mixture into 10 golf ball-sized balls and place on the baking tray. Flatten each ball with the palm of your hand to 1.5cm thickness and transfer to the oven to bake for 20 minutes.
3
Once cooked, remove the biscuits to a wire rack to cool completely, before eating, or storing in an airtight container.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
/ Butter or sunflower oil, for greasing
2 ripe Chiquita Bananas, with brown flecks on peel
150g desiccated coconut
Nutritional values per person
129 kcal
Calories
9.8g
Fat
8.6g
Saturates
8.9g
Carbohydrate
4.0g
Sugars
3.1g
Fibre
1.3g
Protein
0.0g
Salt
Coconut Banana Biscuits
Nutritional values per person
129 kcal
Calories
9.8g
Fat
8.6g
Saturates
8.9g
Carbohydrate
4.0g
Sugars
3.1g
Fibre
1.3g
Protein
0.0g
Salt

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