Homemade Chiquita banana chips

Homemade Chiquita banana chips
Homemade Chiquita banana chips
Snack
125 min
Easy
Vegan
Gluten free
Lactose free
Vegetarian
1
Preheat the oven to 100ºC/212ºF/gas 1/4. Line a baking tray with baking parchment.

Cut the Chiquita banana thinly into 1/4cm slices. Lay onto the lined tray and brush with the lemon juice.
2
Bake for 1 1/2 hours, then use a palette knife to flip the slices over, and bake for a further 30 minutes on the other side. Leave to cool and enjoy
3
TIP: Store in an airtight jar to keep fresh for up to 3 weeks.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
1 Chiquita banana
1 juice of 1/2 a lemon
Nutritional values per person
118 kcal
Calories
0.5g
Fat
0.1g
Saturates
28.6g
Carbohydrate
15.0g
Sugars
3.1g
Fibre
1.4g
Protein
0.0g
Salt
Homemade Chiquita banana chips
Nutritional values per person
118 kcal
Calories
0.5g
Fat
0.1g
Saturates
28.6g
Carbohydrate
15.0g
Sugars
3.1g
Fibre
1.4g
Protein
0.0g
Salt

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